[1]
Gui, Q., Zhang, Y., Udayabhanu, J., Pan, J., Yuan, S., Zheng, D., Xu, Z., Huang, J. and Wang, X. 2025. Drying characteristics, chemical constituents, volatiles profiles of different root systems from hairy fig <i>(Ficus Hirta Vahl.)</i> and antioxidant activity. Carpathian Journal of Food Science and Technology. 15, 4 (Dec. 2025), 126–145.