Jayarathna, G., Navaratne, S., & Wickramasinghe, I. (2025). Development of Lycopene content in tomatoes at colour break and variation of it during storage and processing. Carpathian Journal of Food Science and Technology, 15(3), 116–125. Retrieved from https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.3.9