YADAV, N.; SAINI, P.; KAUR, D.; SHARMA, U.; IQBAL, U. Optimization of potato flour based complementary food using <em>D-optimal<em> design. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 3, p. 5–16, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302-crpjfst-2023.15.3.1. Acesso em: 14 dec. 2025.