KOLEV, N.; VLAHOVA-VANGELOVA, D.; BALEV, D.; DRAGOEV, S. Possibilities for partial replacement of pork meat in cooked sausages by mealworm flour. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 4, p. 5–14, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.4.1. Acesso em: 15 dec. 2025.