INDUAR, S.; BEHERA, B. C.; NAIK, P. K.; DUBEY, D. Comparative antioxidant and phytochemical activity of raw and boiled tuber of <i>Dioscorea Bulbifera</i> collected from tribal forest of sundargarh district, Odisha, India. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 4, p. 15–24, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.4.2. Acesso em: 15 dec. 2025.