IBRAHIM, R. A.; IBRAHIM, O. A.; TAWFEK, M. A.; ALI, S. I.; EL-BAZ, F. K. Functional ricotta cheese with <i>Dunaliella Salina</i> algae emulsion. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 4, p. 69–90, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.4.6. Acesso em: 15 dec. 2025.