PATHIRANA, H. H.; WIJESEKARA, H.; DE COSTA, D.; KUMARA, U.; YALEGAMA, L.; WEERASINGHE, T. Evaluation of microbial quality of unfermented coconut sap with different collection methods. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 4, p. 91–98, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.4.7. Acesso em: 15 dec. 2025.