BEKKA-HADJI, F.; ADJEROUD-ABDELLATIF, N. Assessment of phytochemical, antioxidant and antibacterial activities of <em>Evernia Prunastri</em> species collected from algeria. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 4, p. 99–112, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.4.8. Acesso em: 15 dec. 2025.