GUI, Q.; ZHANG, Y.; UDAYABHANU, J.; PAN, J.; YUAN, S.; ZHENG, D.; XU, Z.; HUANG, J.; WANG, X. Drying characteristics, chemical constituents, volatiles profiles of different root systems from hairy fig <i>(Ficus Hirta Vahl.)</i> and antioxidant activity. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 4, p. 126–145, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.4.10. Acesso em: 14 dec. 2025.