CHERIFA, L.; MEISSA, M.; UZEL, A.; ALLAOUEDDINE, B. Thermophilic actinobacteria isolated from tleghma hot spring: a potential source of thermostable α-amylase. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 4, p. 168–182, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.4.13. Acesso em: 1 feb. 2026.