TEIXEIRA DOS SANTOS, L.; NUNES, M. M.; MARTINS, J. T.; BENEDETTI, S. Effect of block freeze concentration process on acerola juice <i>(Malpighia Emarginata)</i>. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 4, p. 183–191, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.4.14. Acesso em: 16 dec. 2025.