JEROPHIN, M. N.; RUBAVATHI, M. S.; KALAIVANI, M. K.; AYYAPPADASAN, D. G. Formulation and evaluation of uv resistant property of the herbal cream using cruciferous vegetables leaves. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 4, p. 192–205, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.4.15. Acesso em: 15 dec. 2025.