AMER, S. A.; EL-RAHMAN, H. S. M. A. Development and evaluation of free sugar jelly made with leafy vegetables as a functional food. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 3, p. 26–46, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.3.3. Acesso em: 14 dec. 2025.