PATEL, N. D.; PATEL, D. A. Molecular characterization, production and optimization of pectinase producer and its industrial applications. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 3, p. 47–57, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.3.4. Acesso em: 14 dec. 2025.