AKTER, T.; AWAL, M. S.; WAZED, M. A.; KHATUN, A. A.; SHAKIL, M.; KAMAL, M. M.; AL BANNA, M. H.; MOZUMDER, N. H. M. R. Evaluation of quality parameters of parboiled and nonparboiled zinc biofortified BRRI dhan84 rice variety in Bangladesh. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 3, p. 70–88, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.3.6. Acesso em: 14 dec. 2025.