DAUDA, A.; ABDULKADIR, O.; AJAYI, M. Fermentation potentials of baobab <i>(Adansonia digitata)</i> pulp powder in the production of yoghurt from cow milk. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 3, p. 103–115, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.3.8. Acesso em: 14 dec. 2025.