HUYNH, N. Y. N.; PHAN, T. B. T.; TRAN, T. T.; NGUYEN, T. V. Exploring the incorporation of mulberry (<i>Morus Alba</i> L.) into freeze-dried yogurt for enhanced nutritional value and quality. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 3, p. 170–183, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.3.13. Acesso em: 14 dec. 2025.