NURDIANI, R.; ZAHIRA, A.; AINNAYAH, Q.; RAT, F. R. H.; FIRDAUS, M.; ASTUTI, R. T. Characteristics of yoghurt enriched with protein hydrolysate from parrotfish <i>(Chlorurus Sordidus)</i> head. Carpathian Journal of Food Science and Technology, [S. l.], v. 15, n. 3, p. 184–196, 2025. Disponível em: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.3.14. Acesso em: 14 dec. 2025.