Jerophin, Ms. N., Ms. S. Rubavathi, Ms. K. Kalaivani, and Dr. G. Ayyappadasan. 2025. “Formulation and Evaluation of Uv Resistant Property of the Herbal Cream Using Cruciferous Vegetables Leaves”. Carpathian Journal of Food Science and Technology 15 (4):192-205. https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.4.15.