Kazeminia, M., Mehrabi, A., Khorrami, R., Rezaeifar, M., Morasa, H. K. and Mahmoudi, R. (2025) “Heavy metals and their adverse effects: sources, risks, and strategies to reduce accumulation in Tea Herb – a systematic review”, Carpathian Journal of Food Science and Technology, 15(4), pp. 25–42. Available at: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.4.3 (Accessed: 15 December 2025).