Gui, Q., Zhang, Y., Udayabhanu, J., Pan, J., Yuan, S., Zheng, D., Xu, Z., Huang, J. and Wang, X. (2025) “Drying characteristics, chemical constituents, volatiles profiles of different root systems from hairy fig <i>(Ficus Hirta Vahl.)</i> and antioxidant activity”, Carpathian Journal of Food Science and Technology, 15(4), pp. 126–145. Available at: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.4.10 (Accessed: 14 December 2025).