Pham, H. T., Do, L. T., Chau, T. T. and Nguyen, D. T. (2025) “/i>”;, Carpathian Journal of Food Science and Technology, 15(3), pp. 17–25. Available at: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.3.2 (Accessed: 14 December 2025).