[1]
N. Y. N. Huynh, T. B. T. Phan, T. T. Tran, and T. V. Nguyen, “Exploring the incorporation of mulberry (<i>Morus Alba</i> L.) into freeze-dried yogurt for enhanced nutritional value and quality”, CJFST, vol. 15, no. 3, pp. 170–183, Dec. 2025.