R. Nurdiani, A. Zahira, Q. Ainnayah, F. R. H. Rat, M. Firdaus, and R. T. Astuti, “Characteristics of yoghurt enriched with protein hydrolysate from parrotfish <i>(Chlorurus Sordidus)</i> head”, CJFST, vol. 15, no. 3, pp. 184–196, Dec. 2025.