Pathirana, H. H., H. Wijesekara, D. De Costa, U. Kumara, L. Yalegama, and T. Weerasinghe. “Evaluation of Microbial Quality of Unfermented Coconut Sap With Different Collection Methods”. Carpathian Journal of Food Science and Technology, vol. 15, no. 4, Dec. 2025, pp. 91-98, https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.4.7.