Jayarathna, G.E.D.A.M., S.B. Navaratne, and I. Wickramasinghe. “Development of Lycopene Content in Tomatoes at Colour Break and Variation of It During Storage and Processing”. Carpathian Journal of Food Science and Technology 15, no. 3 (December 10, 2025): 116–125. Accessed December 14, 2025. https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.3.9.