1.
Yadav N, Saini P, Kaur D, Sharma U, Iqbal U. Optimization of potato flour based complementary food using <em>D-optimal<em> design. CJFST [Internet]. 2025 Dec. 10 [cited 2025 Dec. 14];15(3):5-16. Available from: https://opacj.org/carpathian-fst/article/view/10.34302-crpjfst-2023.15.3.1