1.
Ceyhan S, Erkmen O. Identification of phenolic compounds and changes in their content during processes of white wines. CJFST [Internet]. 2025 Dec. 10 [cited 2025 Dec. 15];15(4):217-26. Available from: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.4.17