Jayarathna G, Navaratne S, Wickramasinghe I. Development of Lycopene content in tomatoes at colour break and variation of it during storage and processing. CJFST [Internet]. 2025 Dec. 10 [cited 2025 Dec. 14];15(3):116-25. Available from: https://opacj.org/carpathian-fst/article/view/10.34302_crpjfst_2023.15.3.9