ISSN Print : 2066-6845

Publisher
UT Press Publishing House

About Journal

The Carpathian Journal of Food Science and Technology is published by the Chemistry-Biology Department of North University of Baia Mare Romania (http://chimie-biologie.ubm.ro).

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal for only non-commercial purposes without asking prior permission from the publisher or the author. Derivatives are not allowed.

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Development and evaluation of free sugar jelly made with leafy vegetables as a functional food

Sara Adel Amer, Hanaa Sayed Mohamed Abd El-Rahman
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Statistic: 27

Evaluation of quality parameters of parboiled and nonparboiled zinc biofortified BRRI dhan84 rice variety in Bangladesh

Tanjina Akter, Md. Shihabul Awal, Md. Abdul Wazed, Anwara Akhtar Khatun, Md. Shakil, Md. Murtuza Kamal, Md. Hasan Al Banna, N. H. M. Rubel Mozumder
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Statistic: 18

Identification of the potential bioactive peptides in edible bird’s nest

Khuzma Din, Amiza Mat Amin, Fisal Ahmad, Amin Ismail, Adawiyah Suriza Shuib
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Statistic: 17

Characteristics of yoghurt enriched with protein hydrolysate from parrotfish (Chlorurus Sordidus) head

Rahmi Nurdiani, Afifa Zahira, Qur'annisa Ainnayah, Firli Rochasa Hayuning Rat, Muhamad Firdaus, Retno Tri Astuti
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Statistic: 16

Chemical and microbiological changes during ripening of iranian salt-substituted probiotic white cheese

H. R. Gheisari, M. Aminlari, N. Sabbagh, M. Moraveji
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Statistic: 16

Phytochemical profile of Agrimonia eupatoria L. from Bulgaria and effects of its extracts on Galleria mellonella (L.) (lepidoptera: pyralidae) larvae

Hülya Doğan, Hatice Baş, Hafize Fidan, Stanko Stankov, Albena Stoyanova, Tansu Uskutoğlu, Belgin Coşge Şenkal, Güngör Yılmaz
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Statistic: 16

Development of Lycopene content in tomatoes at colour break and variation of it during storage and processing

G.E.D.A.M. Jayarathna, S.B. Navaratne, I. Wickramasinghe
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Statistic: 14

Prevention of melanosis and quality loss of pacific white shrimp (Litopenaeus vannamei) by ethanol Persicaria odorata extract during frozen storage

Toan Duc Nguyen, Tinh Trung Ho, Dzung Tan Nguyen, Dao Thi Anh Phan
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Statistic: 12

Fermentation potentials of baobab (Adansonia digitata) pulp powder in the production of yoghurt from cow milk

Adegbola Dauda, Odunola Abdulkadir, Miracle Ajayi
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Statistic: 11

Basic quality criteria and shelf life of hot smoked Antalya barb (Capoeta Antalyensis)

Soner Çetinkaya
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Statistic: 11

Molecular characterization, production and optimization of pectinase producer and its industrial applications

Nimisha D. Patel, Dharmesh A. Patel
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Statistic: 10

Effect of frying temperature and ratio of Coccinia grandis powder on nutritional and antioxidant properties of fried indian snack food

K. Vinothini, S. Sasikala, Anjana Bora, Sandra Aveena Monis
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Statistic: 10

Development and evaluation of free sugar jelly made with leafy vegetables as a functional food

Sara Adel Amer, Hanaa Sayed Mohamed Abd El-Rahman
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Statistic: 3

The influence of roasting process on the physico-chemical characteristics of Arabica India coffee beans

Bianca Cimpan
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Statistic: 2

Study on determining the freezing mode of frozen fillet bigeye tuna (Thunnus obesus)

Hoan Thi Pham, Linh T.K. Do, Tuan Thanh Chau, Dzung Tan Nguyen
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Statistic: 2

Research on proximate analysis of fillets of three marine shrimps species from Iran

Ali Aberoumand, Saeed Ziaei-Nejad
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Statistic: 2

Characteristics of yoghurt enriched with protein hydrolysate from parrotfish (Chlorurus Sordidus) head

Rahmi Nurdiani, Afifa Zahira, Qur'annisa Ainnayah, Firli Rochasa Hayuning Rat, Muhamad Firdaus, Retno Tri Astuti
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Statistic: 1

Multimodal discourse analysis of interactive meaning of food advertisement printed in english

Jing Wang, Lan Jiang, Yanli Dai
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Statistic: 1

Analysis of the influence of Skopos theory to English translation of food package

Rong Ma, Qiang Zhou, Mengjia Liu, Yeyu Chen, Wenyuan Sun, Yaling Liu, Qin Peng
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Statistic: 1

Application and study on rapid detection of Bacillus cereus in food by computer vision technology

Shuying Liu
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Statistic: 1

Cereal bars - a healthful choice a review

Chetan Sharma, Amarjeet Kaur, Poonam Aggarwal, Baljit Singh
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Statistic: 1

Carotenoid analysis in food

Luiza-Mirabela Ciuca, Cristina Mihali
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Statistic: 1

Effect of packaging on quality of minimally processed fennel

Miceli Alessandro, Moncada Alessandra, Vetrano Filippo, D'Anna Fabio
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Statistic: 1

Application and research of six sigma management method in hotel food safety control

Yan Li
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Statistic: 1

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