Current Issue

Vol. 15 No. 3 (2023): Carpathian Journal of Food Science and Technology

ISSN Print : 2066-6845

Publisher
UT Press Publishing House

About Journal

The Carpathian Journal of Food Science and Technology is published by the Chemistry-Biology Department of North University of Baia Mare Romania (http://chimie-biologie.ubm.ro).

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal for only non-commercial purposes without asking prior permission from the publisher or the author. Derivatives are not allowed.

Indexed In

Articles

Articles

Optimization of potato flour based complementary food using D-optimal design

December 10, 2025
5-16
Neelam Yadav, Pinki Saini, Devinder Kaur, Urvashi Sharma, Unaiza Iqbal
PDF
Statistic: 418

Study on determining the freezing mode of frozen fillet bigeye tuna (Thunnus obesus)

December 10, 2025
17-25
Hoan Thi Pham, Linh T.K. Do, Tuan Thanh Chau, Dzung Tan Nguyen
PDF
Statistic: 236

Development and evaluation of free sugar jelly made with leafy vegetables as a functional food

December 10, 2025
26-46
Sara Adel Amer, Hanaa Sayed Mohamed Abd El-Rahman
PDF
Statistic: 291

Molecular characterization, production and optimization of pectinase producer and its industrial applications

December 10, 2025
47-57
Nimisha D. Patel, Dharmesh A. Patel
PDF
Statistic: 203

Phytochemical profile of Agrimonia eupatoria L. from Bulgaria and effects of its extracts on Galleria mellonella (L.) (lepidoptera: pyralidae) larvae

December 10, 2025
58-69
Hülya Doğan, Hatice Baş, Hafize Fidan, Stanko Stankov, Albena Stoyanova, Tansu Uskutoğlu, Belgin Coşge Şenkal, Güngör Yılmaz
PDF
Statistic: 200

Evaluation of quality parameters of parboiled and nonparboiled zinc biofortified BRRI dhan84 rice variety in Bangladesh

December 10, 2025
70-88
Tanjina Akter, Md. Shihabul Awal, Md. Abdul Wazed, Anwara Akhtar Khatun, Md. Shakil, Md. Murtuza Kamal, Md. Hasan Al Banna, N. H. M. Rubel Mozumder
PDF
Statistic: 1010

Effects of xanthan gum on the quality of gluten-free bora rice and corn flour noodles using D-optimal mixture design approach

December 10, 2025
89-102
Subhajit Ray, Rangina Brahma, Manuj Kumar Hazarika
PDF
Statistic: 229

Fermentation potentials of baobab (Adansonia digitata) pulp powder in the production of yoghurt from cow milk

December 10, 2025
103-115
Adegbola Dauda, Odunola Abdulkadir, Miracle Ajayi
PDF
Statistic: 259

Development of Lycopene content in tomatoes at colour break and variation of it during storage and processing

December 10, 2025
116-125
G.E.D.A.M. Jayarathna, S.B. Navaratne, I. Wickramasinghe
PDF
Statistic: 268

Basic quality criteria and shelf life of hot smoked Antalya barb (Capoeta Antalyensis)

December 10, 2025
126-138
Soner Çetinkaya
PDF
Statistic: 156

Identification of the potential bioactive peptides in edible bird’s nest

December 10, 2025
139-156
Khuzma Din, Amiza Mat Amin, Fisal Ahmad, Amin Ismail, Adawiyah Suriza Shuib
PDF
Statistic: 308

Prevention of melanosis and quality loss of pacific white shrimp (Litopenaeus vannamei) by ethanol Persicaria odorata extract during frozen storage

December 10, 2025
157-169
Toan Duc Nguyen, Tinh Trung Ho, Dzung Tan Nguyen, Dao Thi Anh Phan
PDF
Statistic: 215
More Articles

Evaluation of quality parameters of parboiled and nonparboiled zinc biofortified BRRI dhan84 rice variety in Bangladesh

December 10, 2025
Tanjina Akter, Md. Shihabul Awal, Md. Abdul Wazed, Anwara Akhtar Khatun, Md. Shakil, Md. Murtuza Kamal, Md. Hasan Al Banna, N. H. M. Rubel Mozumder
PDF
Statistic: 965

Exploring the incorporation of mulberry (Morus Alba L.) into freeze-dried yogurt for enhanced nutritional value and quality

December 10, 2025
Nu Yen Nhi Huynh, Thi Bich Tram Phan, Thi Tuu Tran, Thanh Viet Nguyen
PDF
Statistic: 449

Optimization of potato flour based complementary food using D-optimal design

December 10, 2025
Neelam Yadav, Pinki Saini, Devinder Kaur, Urvashi Sharma, Unaiza Iqbal
PDF
Statistic: 315

Identification of the potential bioactive peptides in edible bird’s nest

December 10, 2025
Khuzma Din, Amiza Mat Amin, Fisal Ahmad, Amin Ismail, Adawiyah Suriza Shuib
PDF
Statistic: 262

Heavy metals and their adverse effects: sources, risks, and strategies to reduce accumulation in Tea Herb – a systematic review

December 10, 2025
Masoud Kazeminia, Ali Mehrabi, Ramin Khorrami, Maryam Rezaeifar, Hajar Khedmati Morasa, Razzagh Mahmoudi
PDF
Statistic: 220

Fermentation potentials of baobab (Adansonia digitata) pulp powder in the production of yoghurt from cow milk

December 10, 2025
Adegbola Dauda, Odunola Abdulkadir, Miracle Ajayi
PDF
Statistic: 217

Development of Lycopene content in tomatoes at colour break and variation of it during storage and processing

December 10, 2025
G.E.D.A.M. Jayarathna, S.B. Navaratne, I. Wickramasinghe
PDF
Statistic: 215

Development and evaluation of free sugar jelly made with leafy vegetables as a functional food

December 10, 2025
Sara Adel Amer, Hanaa Sayed Mohamed Abd El-Rahman
PDF
Statistic: 213

Effects of xanthan gum on the quality of gluten-free bora rice and corn flour noodles using D-optimal mixture design approach

December 10, 2025
Subhajit Ray, Rangina Brahma, Manuj Kumar Hazarika
PDF
Statistic: 196

Characteristics of yoghurt enriched with protein hydrolysate from parrotfish (Chlorurus Sordidus) head

December 10, 2025
Rahmi Nurdiani, Afifa Zahira, Qur'annisa Ainnayah, Firli Rochasa Hayuning Rat, Muhamad Firdaus, Retno Tri Astuti
PDF
Statistic: 180

Prevention of melanosis and quality loss of pacific white shrimp (Litopenaeus vannamei) by ethanol Persicaria odorata extract during frozen storage

December 10, 2025
Toan Duc Nguyen, Tinh Trung Ho, Dzung Tan Nguyen, Dao Thi Anh Phan
PDF
Statistic: 177

Study on determining the freezing mode of frozen fillet bigeye tuna (Thunnus obesus)

December 10, 2025
Hoan Thi Pham, Linh T.K. Do, Tuan Thanh Chau, Dzung Tan Nguyen
PDF
Statistic: 175

Effects of xanthan gum on the quality of gluten-free bora rice and corn flour noodles using D-optimal mixture design approach

December 10, 2025
Subhajit Ray, Rangina Brahma, Manuj Kumar Hazarika
PDF
Statistic: 247

Optimization of potato flour based complementary food using D-optimal design

December 10, 2025
Neelam Yadav, Pinki Saini, Devinder Kaur, Urvashi Sharma, Unaiza Iqbal
PDF
Statistic: 232

Heavy metals and their adverse effects: sources, risks, and strategies to reduce accumulation in Tea Herb – a systematic review

December 10, 2025
Masoud Kazeminia, Ali Mehrabi, Ramin Khorrami, Maryam Rezaeifar, Hajar Khedmati Morasa, Razzagh Mahmoudi
PDF
Statistic: 192

Optimization of oil extraction from soybean using azeotropic ternary solvent mixtures and cake analysis

December 10, 2025
Mujidat O. Aremu, Aonughe I. Usenu, Kazeem K. Salam, F. Bolarinwa Islamiyat, Dauda O. Araromi, Abass O. Alade
PDF
Statistic: 190

Development and evaluation of free sugar jelly made with leafy vegetables as a functional food

December 10, 2025
Sara Adel Amer, Hanaa Sayed Mohamed Abd El-Rahman
PDF
Statistic: 176

Evaluation of quality parameters of parboiled and nonparboiled zinc biofortified BRRI dhan84 rice variety in Bangladesh

December 10, 2025
Tanjina Akter, Md. Shihabul Awal, Md. Abdul Wazed, Anwara Akhtar Khatun, Md. Shakil, Md. Murtuza Kamal, Md. Hasan Al Banna, N. H. M. Rubel Mozumder
PDF
Statistic: 171

Phytochemical profile of Agrimonia eupatoria L. from Bulgaria and effects of its extracts on Galleria mellonella (L.) (lepidoptera: pyralidae) larvae

December 10, 2025
Hülya Doğan, Hatice Baş, Hafize Fidan, Stanko Stankov, Albena Stoyanova, Tansu Uskutoğlu, Belgin Coşge Şenkal, Güngör Yılmaz
PDF
Statistic: 169

Molecular characterization, production and optimization of pectinase producer and its industrial applications

December 10, 2025
Nimisha D. Patel, Dharmesh A. Patel
PDF
Statistic: 168

Characteristics of yoghurt enriched with protein hydrolysate from parrotfish (Chlorurus Sordidus) head

December 10, 2025
Rahmi Nurdiani, Afifa Zahira, Qur'annisa Ainnayah, Firli Rochasa Hayuning Rat, Muhamad Firdaus, Retno Tri Astuti
PDF
Statistic: 163

Fermentation potentials of baobab (Adansonia digitata) pulp powder in the production of yoghurt from cow milk

December 10, 2025
Adegbola Dauda, Odunola Abdulkadir, Miracle Ajayi
PDF
Statistic: 162

Development of Lycopene content in tomatoes at colour break and variation of it during storage and processing

December 10, 2025
G.E.D.A.M. Jayarathna, S.B. Navaratne, I. Wickramasinghe
PDF
Statistic: 161

Quantitative determination of pork meat residue in cattle meat mixtures using droplet digital PCR

December 10, 2025
Nursel Söylemez Milli, Ömer Eren, Gülsüme Bıçakcı, Aydın Erge
PDF
Statistic: 153

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