Published: December 10, 2025

Articles

Possibilities for partial replacement of pork meat in cooked sausages by mealworm flour

December 10, 2025
5-14
Nikolay Kolev, Desislava Vlahova-Vangelova, Desislav Balev, Stefan Dragoev

Comparative antioxidant and phytochemical activity of raw and boiled tuber of Dioscorea Bulbifera collected from tribal forest of sundargarh district, Odisha, India

December 10, 2025
15-24
Sadhni Induar, Bikash Chandra Behera, Pradeep Kumar Naik, Debasmita Dubey

Heavy metals and their adverse effects: sources, risks, and strategies to reduce accumulation in Tea Herb – a systematic review

December 10, 2025
25-42
Masoud Kazeminia, Ali Mehrabi, Ramin Khorrami, Maryam Rezaeifar, Hajar Khedmati Morasa, Razzagh Mahmoudi

Single and parallel dye-based real-time PCR detection of foodborne pathogens Salmonella enterica and Campylobacter jejuni

December 10, 2025
43-56
Nur Areena Chin, Arifah Arina Syairah Janudin, Noor Faizah Mohd-Naim, Pooja Shivanand, Nur Thaqifah Salihah, Minhaz Uddin Ahmed

Physicochemical quality and storage stability of retail cakes available in Tangail city, Bangladesh

December 10, 2025
57-68
Rokeya Begum, Md. Rakibul Hasan, Md. Mehedi Hasan, Md. Nazmul Hasan, Md. Salim Hossain, Md. Esrafil

Functional ricotta cheese with Dunaliella Salina algae emulsion

December 10, 2025
69-90
Rasha A. Ibrahim, Osama A. Ibrahim, Meranda A. Tawfek, Sami I. Ali, Farouk K. El-Baz

Evaluation of microbial quality of unfermented coconut sap with different collection methods

December 10, 2025
91-98
HPDT Hewa Pathirana, HTR Wijesekara, DM De Costa, UMA Kumara, LLWC Yalegama, T.M.S.G. Weerasinghe

Assessment of phytochemical, antioxidant and antibacterial activities of Evernia Prunastri species collected from algeria

December 10, 2025
99-112
Fahima Bekka-Hadji, Nawel Adjeroud-Abdellatif

Quantitative determination of pork meat residue in cattle meat mixtures using droplet digital PCR

December 10, 2025
113-125
Nursel Söylemez Milli, Ömer Eren, Gülsüme Bıçakcı, Aydın Erge

Drying characteristics, chemical constituents, volatiles profiles of different root systems from hairy fig (Ficus Hirta Vahl.) and antioxidant activity

December 10, 2025
126-145
Qing Gui, Yufeng Zhang, Jinu Udayabhanu, Jian Pan, Shuna Yuan, Dinghua Zheng, Zhengwei Xu, Jianxiong Huang, Xiuquan Wang

Study of acrylamide precursor’s level in potato tubers correlated with acrylamide level in crisps

December 10, 2025
146-153
Mihaela - Ionela Luchian (married Petcu)

Optimization of oil extraction from soybean using azeotropic ternary solvent mixtures and cake analysis

December 10, 2025
154-167
Mujidat O. Aremu, Aonughe I. Usenu, Kazeem K. Salam, F. Bolarinwa Islamiyat, Dauda O. Araromi, Abass O. Alade

Thermophilic actinobacteria isolated from tleghma hot spring: a potential source of thermostable α-amylase

December 10, 2025
168-182
Lefaida Cherifa, Medjemadj Meissa, Ataç Uzel, Boudemagh Allaoueddine

Effect of block freeze concentration process on acerola juice (Malpighia Emarginata)

December 10, 2025
183-191
Leandra Teixeira dos Santos, Mirella Macedo Nunes, Jheisi Tainá Martins, Silvia Benedetti

Formulation and evaluation of uv resistant property of the herbal cream using cruciferous vegetables leaves

December 10, 2025
192-205
Ms. N. Jerophin, Ms. S. Rubavathi, Ms. K. Kalaivani, Dr. G. Ayyappadasan

Assessment of persistent organochlorinated pesticides residues in cocoa beans from selected cocoa farms in Ekiti State, Nigeria

December 10, 2025
206-2016
Olayinka Abidemi Ibigbami

Identification of phenolic compounds and changes in their content during processes of white wines

December 10, 2025
217-226
Seda Ceyhan, Osman Erkmen