Published: December 10, 2025

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Articles

Optimization of potato flour based complementary food using D-optimal design

December 10, 2025
5-16
Neelam Yadav, Pinki Saini, Devinder Kaur, Urvashi Sharma, Unaiza Iqbal

Study on determining the freezing mode of frozen fillet bigeye tuna (Thunnus obesus)

December 10, 2025
17-25
Hoan Thi Pham, Linh T.K. Do, Tuan Thanh Chau, Dzung Tan Nguyen

Development and evaluation of free sugar jelly made with leafy vegetables as a functional food

December 10, 2025
26-46
Sara Adel Amer, Hanaa Sayed Mohamed Abd El-Rahman

Molecular characterization, production and optimization of pectinase producer and its industrial applications

December 10, 2025
47-57
Nimisha D. Patel, Dharmesh A. Patel

Phytochemical profile of Agrimonia eupatoria L. from Bulgaria and effects of its extracts on Galleria mellonella (L.) (lepidoptera: pyralidae) larvae

December 10, 2025
58-69
Hülya Doğan, Hatice Baş, Hafize Fidan, Stanko Stankov, Albena Stoyanova, Tansu Uskutoğlu, Belgin Coşge Şenkal, Güngör Yılmaz

Evaluation of quality parameters of parboiled and nonparboiled zinc biofortified BRRI dhan84 rice variety in Bangladesh

December 10, 2025
70-88
Tanjina Akter, Md. Shihabul Awal, Md. Abdul Wazed, Anwara Akhtar Khatun, Md. Shakil, Md. Murtuza Kamal, Md. Hasan Al Banna, N. H. M. Rubel Mozumder

Effects of xanthan gum on the quality of gluten-free bora rice and corn flour noodles using D-optimal mixture design approach

December 10, 2025
89-102
Subhajit Ray, Rangina Brahma, Manuj Kumar Hazarika

Fermentation potentials of baobab (Adansonia digitata) pulp powder in the production of yoghurt from cow milk

December 10, 2025
103-115
Adegbola Dauda, Odunola Abdulkadir, Miracle Ajayi

Development of Lycopene content in tomatoes at colour break and variation of it during storage and processing

December 10, 2025
116-125
G.E.D.A.M. Jayarathna, S.B. Navaratne, I. Wickramasinghe

Basic quality criteria and shelf life of hot smoked Antalya barb (Capoeta Antalyensis)

December 10, 2025
126-138
Soner Çetinkaya

Identification of the potential bioactive peptides in edible bird’s nest

December 10, 2025
139-156
Khuzma Din, Amiza Mat Amin, Fisal Ahmad, Amin Ismail, Adawiyah Suriza Shuib

Prevention of melanosis and quality loss of pacific white shrimp (Litopenaeus vannamei) by ethanol Persicaria odorata extract during frozen storage

December 10, 2025
157-169
Toan Duc Nguyen, Tinh Trung Ho, Dzung Tan Nguyen, Dao Thi Anh Phan

Exploring the incorporation of mulberry (Morus Alba L.) into freeze-dried yogurt for enhanced nutritional value and quality

December 10, 2025
170-183
Nu Yen Nhi Huynh, Thi Bich Tram Phan, Thi Tuu Tran, Thanh Viet Nguyen

Characteristics of yoghurt enriched with protein hydrolysate from parrotfish (Chlorurus Sordidus) head

December 10, 2025
184-196
Rahmi Nurdiani, Afifa Zahira, Qur'annisa Ainnayah, Firli Rochasa Hayuning Rat, Muhamad Firdaus, Retno Tri Astuti